There is a very popular microbrewery in Asheville called The Wicked Weed.
It is in a building that was first a gas station, and then an auto and truck repair shop owned by a gentleman from Indiana. He and I became friends (’though he is liberal and has supported the
Spring seemed to come very early this year and with it the emergence of the perennial poison ivy. As regular readers know, I have shared my experiences with poison ivy in blogs for the past several years “as a service to humanity.”
Okay, busted… virtue signaling admitted. But I truly
It is that season again, when the poison ivy reappears with its fresh foliage. I have told in two previous blogs of my experiences with it as a child, as a middle-aged man (dreadful), and more recently since discovering natural remedies that work almost immediately. (Yes, I am familiar with
For Sunday brunch I had a poison ivy sandwich—true story!
Or…How I licked poison ivy!
Last week I told you of my experience with eating bee pollen and how it builds one’s own natural immunity to “seasonal allergens.” I find that I do not need Mystery Babylon’s (MB) drugs to “manage my symptoms.”
Eating bee pollen regularly—
God thought of everything! (Duh!)
It has been ten days now, so I am very confident in sharing this personal testimony with you.
When I was a child growing up on a farm in northwestern Ohio, I could roll in poison ivy and not break out. That is hyperbole, to
